Then on the sweet side, Häagen-Dazs collaborated with pastry chef Pierre Hermé on a range of summer ice cream flavors, which include Double Chocolate Ganache, Strawberry and Raspberry, and Yuzu and Lemon.

On the savory side, ' Jeni’s has brought back its Everything Bagel flavor for a limited time' that includes a streusel with sesame, poppy seeds, onion, garlic, and sweet cream flavors, Marks-McGee said. Van Leeuwen is at it again and has teamed up with Hidden Valley on a Hidden Valley Ranch ice cream flavor.” Savory ice creams are in fashion and because of their novelty, consumers appear to be engaged. “ Collaborations are a popular way to garner attention and test limited edition flavors. Collaborations, savory flavors add a twistīeyond non-dairy ice creams, consumers increasingly want bolder and unique ice cream flavors with limited-time offerings, often in the form of brand collaborations, Marks-McGee said. On the non-dairy side, ice cream maker Breyers' released an oat milk version of its vanilla ice cream with sustainably sourced vanilla , and climate-conscious ice cream brand Alec’s Ice Cream, which is created with certified regenerative organic A2 dairy and carbon-neutral regenerative cane sugar, expanded into Whole Foods Market nationwide, Marks-McGee said.

They are following suit with the alt milk and creamer space,” Marks-McGee said.

“ Like other categories, better-for-you ice cream and plant-based non-dairy products are going strong. Additionally, the vegan segment is expected to grow at an accelerated 9% CAGR during the same period. The global ice cream market was valued at $79bn in 2021 and is expected to grow by a 4.2% CAGR from 2022 to 2030, due in part to innovative flavors and as health-conscious consumers demand better-for-you options, including dairy-free and vegan ice creams, according to Grandview Research. Nearly 60% of all ice cream is produced in July, followed by June and May, according to the International Dairy Foods Association. While ice cream is now appreciated year-round, the summer remains crucial for sales and product introduction, as consumers head outdoors for gatherings and warmer weather. Nostalgia runs deep, and ice cream is a childhood favorite that checks the box for comfort foods.” The ice cream market isn’t cooling, as better-for-you offerings gain ground The counter trend is healthier, better-for-you, and better-for-the-planet non-dairy ice cream alternatives. “ Consumers are interested in a variety of trends such as indulgent ice cream flavors and premium ingredients. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.

Van leeuwen ice cream mint chip